Eggs are medium size 5.
90 grams milk
Low-gluten flour100g
Fine sugar100g
Salad oil 60g
A few drops of white vinegar
Soft paper cups are about 40 small.
Baking plate
How to make mini Qifeng cupcakes? Separate the egg white from the yolk. Put the egg whites in an oil-free and waterless container, add 50g of fine sugar to the egg yolk, and beat well with a manual whisk.
Add salad oil and stir well. Add milk and mix well.
Sift in the low-gluten flour, or sift the flour and pour it into the egg yolk paste.
Cut it horizontally into smooth batter with a scraper. Preheat oven 190 degrees
Add a few drops of vinegar to the egg white and add sugar several times. Electric egg beater hit a small sharp corner from low speed to high speed
Take the protein in three times and add it to the egg yolk paste, and quickly cut and mix.
The mixed batter is even and shiny.
Put the soft paper cup into the hard cup and add the batter for 8-9 minutes. 190 degrees, about 15 minutes.
skill
1, Qifeng cake in a small paper cup, you don't have to pour it when baking. Let it cool on a dry shelf. You can box it and set off.
When the cup is cold, take out the mold video menu-how to make cupcakes. Step 10.
Cake slicing video recipe-steps to make cupcakes 1 1
skill
The oven temperature and protein state are slowly adjusted according to the first work.
As long as protein is in the right state and temperature, you can make a perfect cake.
Egg paste must not be scalded except in winter. Try to use ice packs and frozen liquids and eggs.