First of all, determine the theme of the dinner. The quantity of dishes ordered is also very particular. The food you order should cater to the tastes of most people.

When ordering, remember to have several familiar restaurants that you often visit. You can choose restaurants and dishes according to different customers and different needs. First, ask the guests about their taboos. For example, some people are allergic to seafood and others are allergic to mushrooms. If someone is allergic to a dish and becomes unwell, it will make the entire meal very disharmonious.

When it’s difficult to make a decision, the safest way is not to order overly spicy dishes, but try to order more moderate and moderate dishes, giving priority to safe brands such as Zhejiang and Cantonese cuisine.