1. Pea yellow: seasonal food in Beijing in spring and summer. Originally a folk snack, it was introduced to the court. Using first-class white beans as raw materials, the finished product is light yellow, delicate and sweet.

2. Deep-fried tripe: Clean and tidy the fresh deep-fried tripe (beef tripe kernel and venetian blinds can be selected) or fresh lamb tripe, cut into strips, fry in boiling water, and dip in oil, sesame sauce, vinegar, Chili oil, bean curd soup with sauce, coriander powder, chopped green onion and other seasonings to eat. It tastes crisp.

3. Snowball: Take soybeans as the main raw material, and then roll them in soybean powder, just like snowballing in the countryside, raising dust, hence the name. Hierarchical, characterized by fragrant, sweet, sticky, with a strong bean powder flavor.

4. Candied fruit: the main ingredients are yam and jujube, and the auxiliary materials are plum, peach kernel and melon seeds. Pour the fried fruit into people, wrap it in sugar juice and sprinkle with white sesame seeds and white sugar. It is soft, sweet and delicious.

5. Fried crunch box: Every few days before the Chinese New Year, old Beijingers began to spread pancake skins and make this kind of fried crunch box. Dip in garlic juice to eat, the taste is thick and soft, as well as soy sauce, pepper and so on. It can also be added to the dip, and the appearance is crisp.

6. Xiaowotou: Processed with soybeans and corn into fine powder, then steamed with white sugar and osmanthus. It is characterized by a small and round top, which looks like a small golden pagoda. It tastes sweet, delicate and moist.

7. Xunzi Twist: It was called "Ring Cake" and "Hanju" in ancient times, and it has become a must-eat food for the Cold Food Festival since Qin and Han Dynasties. It is made by kneading fermented flour into a twisted shape and then frying it. It is a snack food all over the country, crisp in texture, sweet and delicious.

8. Beijing fried liver: mainly made of pig liver and large intestine, supplemented by garlic and starch. When you first start eating fried liver, pay attention to sipping around the bowl and eating it with steamed buns. The soup is bright red, the liver and intestines are fat and not greasy.

9. Toad spits honey: named after the stuffing is bean paste. In the baking process, because there is a natural opening on the side of the sesame seed cake, the bean stuffing is spit out and hung on the side of the sesame seed cake, so people call this sesame seed cake toad spitting honey.