Cut the cantaloupe, remove the seeds with a knife, then separate the pulp from the skin, then cut the pulp into small pieces and put it on the tableware for eating. Here are the practices:

Ingredients: half of cantaloupe

Production steps:

1, buy half of cantaloupe.

2, cut into the same as in the photo, remove the seeds.

3. Cut the skin and meat.

4. Then cut it piece by piece.

5, finally put the tableware on it.

Precautions:

Hami melon seeds can be scraped off gently with a knife, and the knife can be used horizontally so as not to hurt the pulp.