Ingredients:

Shitake mushrooms, shrimps, carrots, corn kernels

Method:

1. Add corn kernels and milk and pour into the broken wall Make juice by machine, sift and set aside!

2. Put a small amount of oil in the pot and fry the shrimps. Add the carrots and mushrooms and stir-fry until cooked. Season with salt!

3. Pour in the corn juice and cook over low heat for 10 minutes.

4. Pour in a little bit of water starch, cook for 5 minutes and stir evenly!