2, mango peeling, part of the mango is cut into small particles, and part is set aside.

3. Mix the mangoes to be used with a box of milk and mix them evenly with a blender.

4. Put the mango cut into small pieces into the cake mold.

5, add the right amount of water to the pot to heat, and then melt the agar.

6. Pour in the remaining box of milk and mix well, add a little sugar. If you don't like the pudding itself too sweet, you can put no sugar here, because mango is sweet and fragrant, and finally it is the same with honey.

7. Filter agar milk into the stirred mango milk with a colander, and then stir evenly with chopsticks.

8. Pour the milk mango paste into the mold in turn, cool it and put it in the refrigerator for freezing.

9. When you want to eat, draw a circle along the edge with a toothpick, then pour it out and pour it with honey.