Ingredients

Main Ingredients

Eggplant 600g

Supplementary Ingredients

Garlic

2 cloves

Soy Sauce

1 tablespoon

Chili Pepper (Red, Sharp and Dried)

1pc

Salt

6 grams

Salted Oil

1 tablespoon

How to make 100 leaves of eggplant

1.

Freshly washed eggplant

2.

Cut Demoiselle knife, if there is no certainty in the eggplant under the root chopsticks to cut

3.

Cut this way can be

4.

The pan puts in the oil, the oil hot Add garlic, chili pepper burst pot

5.

Next eggplant stir-fry, spray the right amount of water plus soy sauce

6.

Soften add salt out of the pot

Cooking tips

Small fire stir-fry, pay attention to do not fry paste.