The ingredients that need to be prepared in advance include: 2 chicken thighs, moderate amount of starch, moderate amount of flour, 1 spoon of salt, 1 spoon of black pepper, 3 spoons of soy sauce, moderate amount of garlic, moderate amount of egg wash.

1, the first step of the preparation of chicken thighs to remove the bone, cut pieces of small pieces.

2, cut into small pieces, add black pepper, salt, soy sauce, garlic, scrub well, marinate for 20 to 30 minutes.

3. Dredge the marinated chicken pieces in cornstarch and flour and set aside.

4: Heat oil in a wok, add the chicken pieces and deep fry until golden brown.

5, frying golden brown and then fish out to control the oil, so it has been done.