2. Meat selection: fresh beef is uniform red, with delicate luster, white or milky fat, normal smell and non-sticky cut surface; Depression after shiatsu can be recovered immediately.

3. Soaking: Soak fresh beef in cold water for several hours to remove blood stains; Soak the dried pig casing in warm water, wash and control drying.

4. Stuffing: Cut (or grind) fresh beef into small grains, add salt, knead until mixed evenly, then add white soy sauce, sugar and white wine and mix evenly.

5. Enema: Fill the stuffing into the casing with an enema machine or by hand, with an interval of 20 cm (pay attention to exhaust).

6. Put the sausage on a slit bamboo pole, hang it in the sun to dry, or put it directly in the oven to dry.

7. The intestines are dry and firm to the touch, which is the finished product.