material

1 bag of buckwheat noodles, some beef powder, some chicken essence, some monosodium glutamate, some sugar, some spicy cabbage, some ice cubes, some cucumber eggs, some cooked beef slices and 1 boiled eggs.

working methods

1, buckwheat cold noodles are soaked in cold water until soft, about half an hour.

2. Beef powder+soy sauce+vinegar+salt+sugar+chicken essence is made into juice with pure water. Although it is not good to eat too much monosodium glutamate, adding some to the soup can add a lot of flavor. Chicken essence and monosodium glutamate do not conflict here!

3. Put the prepared cold noodle soup in the refrigerator.

4. Cut the boiled egg in half, slice the beef and shred the cucumber. If you want a more unique flavor, you can add a few slices of tomatoes.

5. Soaked buckwheat noodles are thoroughly cooked in boiling water.

6. Rinse it repeatedly with cold water after taking it out, and then soak it in ice water.

7. Take the noodles out of the bowl, pour the chilled soup, and code the ingredients.