Prepare ingredients: Wenchang chicken or Sanhuang chicken, onion, ginger and garlic, cooking wine, soy sauce, sugar, vinegar, chili oil, salted chicken essence and sesame oil.

1 First, wash the chicken and chop it in half, as shown in the figure below.

2. After half a pot of water is boiled, hold the chicken head by hand, soak the chicken body in boiling water, and lift the chicken out every few seconds. This process is repeated several times, which can make the chicken surface shape and keep the chicken fresh, as shown in the following figure.

3. Cut or slice a proper amount of ginger, tie the shallots into knots, and put them in water to cook together with the chicken. After the fire boils, cook them on low heat 15 minutes, then turn off the fire and stew them 10 minutes, as shown in the figure below.

4. During the chicken cooking, chop the onion, ginger and garlic and prepare a pot of cold boiled water for later use, as shown in the figure below.

5, put the onion, ginger and garlic in the bowl, pour the right amount of salad oil into the pot to heat it, and then pour it into the onion, ginger and garlic bowl.

You can also directly add a spoonful of sesame oil, as shown in the figure below.

6. Pour in a proper amount of light soy sauce sweet and sour, add salt flavor and chicken essence, and the fragrant dip is ready, as shown in the figure below.

7. Then, open the pot cover and the chicken is cooked.

You can also insert a chopstick into the chicken. If there is no blood flowing out, it means it is cooked, as shown in the figure below.

8. Take the chicken out and put it in cold boiled water to cool it quickly. This step can keep the chicken meat fresh and tender, as shown in the figure below.

9. Remove the chicken and drain the water.

Applying a layer of sesame oil to the chicken body surface can make the chicken look more tender and appetizing, as shown in the figure below.

10. Chop the chicken and put it on a plate, as shown in the figure below.