The thin layer inside the skin of pineapple honey can be eaten, usually eat pineapple honey, you can not have to remove the core exterior of the skin coat, wrapped in the skin coat can be eaten directly. Pineapple nectar is a tropical fruit, but also the world's heaviest fruit, generally weighing 5-20 kilograms, the heaviest more than 59 kilograms. It is born in the tropical forests and riverbanks of southeastern Asia, and is distributed in Taiwan, Fujian, Guangdong, Guangxi and Hainan, China.

Cut pineapple nectar should be cut from the center of the knife, cut into two halves, and then use a handy bag to stick down the white mucus in the middle of it. After the white stuff is removed, you can see the yellow pineapple bag, you can use your hands to take this pineapple bag down, the yellow flesh is the pineapple bag, there will be a seed inside it, when you eat it, you have to pick it out before you eat it.

Pineapple nectar eaten in the refrigerator to ice the flavor will be sweeter, if it is the first time to eat this fruit, you can first soak in salt water for a while to avoid allergies. The flesh of pineapple nectar is surrounded by white filaments, which should be removed when peeling. Peeling pineapple nectar will have a lot of mucus liquid flow out, pineapple nectar peel mucus sticky in the hands and on the knife is relatively easy to clean, but with a little peanut oil can be washed off.

After cutting the pineapple nectar want to save, you can use a clean plastic wrap will be wrapped, placed in room temperature environment to save, as long as you can avoid water loss too fast on the line. If the pineapple nectar is peeled, you can wrap it in plastic wrap and put it in the refrigerator.