Ingredients: 400 grams of beans and a doll dish.

Practice:

1. Wash the baby cabbage and cut into pieces. Cut the beans in half for later use.

2. Put minced garlic and millet in a hot oil pan, stir-fry until fragrant, pour in baby dishes and stir-fry until soft, then pour in half a bowl of clear water, ten beans, eleven spoons of soy sauce, eleven spoons of bean paste, ten appropriate amounts of salt and ten appropriate amounts of sugar, cover and stew for two minutes, pour in appropriate amount of string pepper, stir-fry over high fire for one minute, and then get out of the pan!