Accessories: sugar, white vinegar, Chili sauce.

Step 1: 2 Wash Chinese cabbage and filter to remove water.

Step 2: Sprinkle a layer of salt and a layer of vegetables, make full contact with them as far as possible, then seal them for a while and do something else. It will be a little soft when you come back, squeeze out a lot of water and pour it out.

Step 3: Sprinkle with sugar and Chili sauce.

Step 4: stir evenly.

Step 5: put it in a container, pour the white vinegar into the cabbage and sprinkle a layer of sugar on the surface.

Step 6: Cover and seal it, stay overnight, and you can eat it almost the next day.