Names and Uses of Tea Utensils:

1. Tea Utensils

The Tea Caddy: The utensil to take tea from the tea canister and put it into the teapot.

Teaspoon: tea leaves from the tea leaves into the teapot utensils.

Tea Hourglass: placed on the mouth of the pot to guide the tea into the pot and prevent the tea leaves from falling out of the pot.

The tea load: is a multi-functional apparatus, in addition to the role of the first three, but also can see the shape of the tea, break more or less, smell dry incense.

Tea ring: used to tea lotus in the long strip of tea leaves broken, easy to put into the pot.

The tea warehouse: small tea canisters for tea leaves.

2. Tea Preparation

Tea Clip: Tea residue from the pot, cups, cups, wash cups can be clamped to prevent the hand from being burned.

Tea spoon: used to place tea, dig tea residue.

Tea needle: used to pass the net inside the pot.

Tea paddle (hairpin): for skimming off the tea foam, the tip is used to pass through the spout of the pot.

Tea knife: take, pour tea.

3. Tea dispensers

Tea sea (tea cups, mother cups, fairway cups): tea in the teapot can be poured into the sea of tea, and then according to the number of people evenly distributed, and the number of people less than the pouring of the tea can be avoided because of the steeping of tea for too long and produce a bitter taste.

4. Tea cups

Tea cups (tasting cups): used for sipping tea.

Smelling cup: to retain the aroma of tea for sniffing and identification.

Cup holder: a small tray to hold the tea cups, to avoid scalding tea, but also play a beautiful role.

Connotation of the Tea Ceremony:

The Tea Ceremony is the art of drinking tea for the purpose of practicing Taoism, which includes four elements: the tea ceremony, etiquette, the environment, and cultivation. Tea ceremony is the foundation of the tea ceremony, is a necessary condition of the tea ceremony, tea ceremony can exist independently of the tea ceremony.