We all love dried radish, but we know that its making process is not so easy. Moreover, in order to prevent fresh radishes from going bad after being stored for a long time, we will choose to marinate dried radishes to extend the service life. But in fact, dried radishes do not mean that they will remain moldy for a long time after being made, but they will actually go bad, just a matter of time. Next, I will teach you how to dry dried radishes.

Method 1:

First, choose fresh radishes, wash them with clear water, then cut off both ends of the radishes, sprinkle appropriate amount of salt to kill water for later use, and then spread them on bamboo embryos to dry them, so that the radishes can be fully dried. You can also put the water-killed radish on a breathable gauze or barbed wire, and spread the radish equally. Pay attention to turning the dried radish over until the radish is dried. You can also choose to cut the radish into strips, so that the top of the radish is not cut through, so that the shredded radish can be connected together. The radish with good water can be hung on a clothes rack or iron wire to dry until the dried radish is dried.

Method 2:

You can also collect dried radishes, put them in a basin, wash them with clear water, and then take them out. Take out another pot, put them in water to boil, then put them in for about seven or eight minutes, and then take them out to dry. In the process of drying water, prepare the required containers and materials. Prepare a basin made of Chili powder, aniseed powder and soy sauce. Put the dried radish into the basin. First, pour the soy sauce into the radish and stir it evenly. Secondly, sprinkle the pepper powder and aniseed powder evenly on the radish and eat it for more than two hours.

The above is the solution of how to dry dried radish, and I believe everyone can learn it.