Termitomyces is a fungus with high edible value. This fungus has a high nutritional value. Termitomyces gallinarum is rich in protein, calcium, phosphorus, iron and other minerals and vitamins, and also contains a variety of essential amino acids, especially polysaccharides, which have strong functions on human immune system and anti-tumor effects. ?

Roasted meat with chicken termites

Ingredients: 500g of termites, 200g of pork belly, 2 shallots, 2 slices of ginger, 2 cloves of garlic, star anise 1 piece, soy sauce 1 spoon, cooking wine 1 spoon, half a spoon of sugar, and salt 1 spoon. Practice: Wash the meat and cut it into pieces and put it in a bowl. Then clean the termites, cut them into sections and put them into a plate for later use; Cut the pork belly into small pieces, soak it in clear water for about 20 minutes, then take it out and wash it; Then wash the pan, heat it with oil, add star anise, ginger slices and garlic slices to saute until fragrant, add pork belly and stir-fry until the meat is colored; Pour 500 ml of water to boil; Then pour the blanched shallots, garlic slices and star anise into the pot, stir-fry until the soup is thick; Then add soy sauce and stir-fry evenly; Finally, add salt and sugar to taste. This way of eating is very suitable for making greasy dishes such as cold chicken mushroom slices or cold meat.

Pickled vegetables mixed with chicken termites

Raw materials: fresh chicken fir, garlic, salt and soy sauce. Practice: Wash the termites, soak them in salt water, remove them and drain them. Peel garlic and chop it into mashed garlic. Mix it with termites and stir well. You can eat it. Pickled vegetables mixed with termitomycetes can be brewed with boiled water one day in advance, and then a proper amount of soy sauce can be added and mixed well. This dish is refreshing, delicious and nutritious. It's good for your health.

Fried chicken fir and pork liver

Practice: Wash pig liver, cut it into thin slices, and soak it in water for half an hour. Wash the chicken fir and cut it into small pieces. Put an appropriate amount of oil in the pot, heat it, stir-fry the pork liver until it becomes discolored, take it out immediately and put it in a bowl for later use. Pour an appropriate amount of oil into the pot. When the oil is hot, add the marinated pork liver and stir fry for a while, then add a small amount of salt and soy sauce and stir fry evenly. Finally, add the chopped chicken fir and stir well to serve.