Apple 1

Pasta 50 grams

Butter moderate

Salt moderate

Light cream moderate

Sugar little

Raisins moderate

Making time: 10-20 minutes

Dinner:

Steps

Steps

Water boiling. p>1, boil the water, pour the pasta in and cook slowly over low heat for about eight minutes.

2, dice the apple.

3, raisins washed with warm water.

4, open a small fire, the butter melted over low heat.

5, pour in the diced apples, stir-fry until softened when adding about 80ml of light cream.

6, pour half a bowl of water, add a little sugar, a little salt until the soup thick.

7, cook the pasta and fish it out.

8, pour in the pan of fried ingredients, stir fry evenly can turn off the fire.