[Material] 500g tofu fish. 100g of raw flour.

20g of salt and pepper powder, 50g of accumulated stone powder and 5g of chopped green onion.

[Practice] Wash the bought tofu fish, remove the head, split it from the back with a knife, but don't cut it off, cut it into three sections, add raw flour and custard powder, and mix well.

2. Pour1000g oil into the pot, heat it to 70%, and then add the tofu fish. Fry the tofu fish until golden brown, and then take it out of the pan.

3. Pour chopped green onion into the pot, pour in tofu fish and sprinkle with salt and pepper powder. Put it on a plate.