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How to eat ginseng to nourish the kidneys

Nowadays, supermarkets are getting bigger and bigger, and the varieties inside are also very complete. You can find whatever you want to buy. If you go to the nutritional and health products section, the varieties and patterns there will make you want to buy more. Consumers are dazzled and don’t know where to start. Everyone is familiar with ginseng. So, how to eat ginseng to nourish the kidneys? How to eat ginseng to nourish the kidneys

Meridian distribution of nature and flavor: flat in nature, sweet in taste, slightly Bitter, lukewarm. Returns to the spleen, lung meridian, and heart meridian. Efficacy: Tonify vitality, rejuvenate the pulse and strengthen the pulse, nourish the spleen and lungs, produce body fluids and quench thirst, soothe the mind and improve the mind. Indications: fatigue, fatigue, regurgitation, vomiting, loose stools, coughing and shortness of breath, spontaneous sweating, palpitation, forgetfulness, dizziness and headache, impotence, frequent urination, thirst, uterine bleeding in women, chronic diarrhea in children All symptoms of deficiency of qi, blood and body fluids include shock and long-term deficiency.

Grind ginseng powder into powder, 1-2 grams. People with high blood pressure should take it with caution.

Considering that ginseng is a precious tonic, its efficacy can be summarized in three sentences: tonifying vitality, replenishing spleen and qi, calming the mind and improving intelligence. Therefore, anyone with physical deficiency syndrome, whether it is yin deficiency, yang deficiency, qi deficiency, or blood deficiency, can take ginseng to recuperate the body. Ginseng has the effect of tonifying the kidneys. If you experience symptoms such as dry mouth and tongue, it is recommended to stop taking it.

Ginseng is a good tonic and has the effect of replenishing qi and nourishing the body. Ginseng is helpful to improve sexual function, because the body is the foundation. If the body is not good, the sexual function will not be much better. Therefore, eating ginseng to replenish the body, and then eating something to nourish the kidneys and strengthen yang will have the effect. Some people only focus on it. If you don't pay attention to nourishing the kidneys and strengthening yang, your sexual function will not be improved very well. The medicinal value of ginseng

Basic information: Chinese name: Ginseng (Baicaohetang) (the one produced in the Korean Peninsula is called: Korean ginseng) Pinyin name: Ren shen

Alias: Shan Ginseng, garden ginseng, human title, ghost cap, stick mallet ("Ben Jing"), soil essence, sacred grass, yellow ginseng, blood ginseng ("Wu Pu's Materia Medica"), goblin ("Guang Ya"), hundred-foot pestle ("Wu Pu's Materia Medica") "Compendium of Materia Medica"), Haifu, Jinjing Yulan, Baier Shen ("Compendium"), Bangchui ("Main Medicinal Materials of Liaoning").

Traditional Chinese medicine properties: The reason why ginseng is very rare and valuable is mainly related to its medicinal value. In the very early medical book "Shen Nong's Materia Medica", it is believed that ginseng has the effects of "tonifying the five internal organs, calming the spirit, calming the soul, stopping panic and palpitations, eliminating evil spirits, improving eyesight, happiness and improving intelligence", and it can be used for a long time to lighten the body and prolong life. Li Shizhen also highly praised ginseng in "Compendium of Materia Medica", believing that it can "treat all deficiencies in men and women." For thousands of years, ginseng has been classified as a "top grade" in Chinese herbal medicine.

Overview of medicinal materials: The source of medicinal materials is the dried root of Panax ginseng C. A. Mey, a plant of Araliaceae.

Cultivated ones are called "garden ginseng"; wild ones are called "mountain ginseng"; those that are sown and grow naturally in the wild are also called "understory ginseng", and are commonly called "seed sea ginseng". It is mostly dug in autumn and washed; garden ginseng is sun-dried or oven-dried, and is called "raw sun-dried ginseng"; fresh roots are pierced with a needle, soaked in sugar water and dried in the sun, and are called "sugar ginseng"; mountain ginseng is sun-dried. , called "raw sun-dried wild ginseng", steamed and dried, called "red ginseng". Efficacy: Warming and tonic.

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