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Why do northerners like to use sesame sauce when eating hot pot, but not in the south?

Southerners like seafood chafing dish, beef ball chafing dish and fish ball chafing dish. Generally, this kind of chafing dish does not need to be dipped in sesame sauce, and it is usually served with soy sauce or other ingredients. Moreover, this area in the south is very large, and different areas in the south eat different things. There are many kinds of hot pots in Sichuan and Guangdong, such as Chengdu and Chongqing, which are seasoned with Chili, so it is not necessary to have sesame sauce or not. There are many kinds of hot pot in Guangdong, such as Chaoshan flavor, Hong Kong flavor and Cantonese flavor.

Old Beijing hotpot is usually cooked with sesame sauce mixed with sesame oil, chili oil, fermented bean curd or sesame seeds. After stirring, a piece of mutton is delicious. In the northern hot pot, the function of sesame sauce is omnipotent, and beef, mutton, fish balls, beef balls and crab sticks can all be seasoned with it. Although the northern hot pot has a clear soup pot bottom, the people prefer spicy pot bottom, so the hot pot itself has seasoning, even if it is not dipped in sauce.

Southerners in Sichuan and Hunan prefer spicy food, while people in Jiangsu and Zhejiang prefer sweet food, while people in Guangdong prefer light taste. Therefore, seafood chafing dishes in Guangdong are generally fish, fish balls, fish slides and other ingredients. Although the variety is complicated, most of them basically revolve around this basic point. At present, there are seafood chafing dish, Chaoshan beef ball chafing dish, mushroom chafing dish, curry chafing dish, etc. which do not need to be dipped in sesame sauce. These tastes can be regarded as having their own characteristics.

From another point of view, many delicious foods in the north need sesame sauce for seasoning, but there are few such dishes in the south. Therefore, to a great extent, South Renye Fang doesn't care too much about the taste of sesame sauce, which indirectly leads them not to choose sesame sauce for seasoning in hot pot cooking, of course, it also depends on personal taste choice.