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How to frost watermelon candy? How to make watermelon candy?
It seems a little wasteful to leave the watermelon skin after eating it. Why don't you make some watermelon candy and review the taste before? After following the steps taught online, I found that there was no frost. What happened?

How to frost watermelon candy?

1, there are two ways to hang frost: one is to put the fried ingredients on a plate.

2. Then sprinkle sugar on it, which is called icing;

The second method is to hang the cooked syrup on the main ingredients of frying and pour the sugar into the pot.

4, after cooling, stir well, take out, frost outside.

This method is to stick a layer of syrup on the main material, so it is also called frost.

How to make watermelon candy

1. Remove the green peel from watermelon peel, wash and drain.

2. Cut the knife into strips of about 4 cm! The thickness is up to you. Mine is only 0.5 mm. ..

3. Add sugar and mix well, and soak for 1 hour until the sugar melts.

4. Pour it into a clean pot and bring it to a boil.

5. Stir fry several times in the middle. After 5 minutes, wait for the medium fire to continue to stir fry.

6. The syrup fried in medium heat is slightly dry.

7. At this time, stir fry on a small fire and slowly appear icing. After frying, you can cook.

What is the function of watermelon candy?

Watermelon candy is rich in carbohydrates and sugar, which can effectively treat dizziness and headache caused by hypoglycemia, and has a good auxiliary treatment effect on limb weakness, anemia and dry stool. It can also regulate the dull pain in gastric cavity caused by spleen and stomach weakness. Watermelon contains more water and can lubricate the intestines. Carbohydrates in white sugar can enhance human immunity. However, it should be noted that too much sugar intake of this watermelon may lead to fat accumulation, which is easy to form hyperglycemia and obesity. It is recommended not to eat too much.

How to choose watermelon to know it is sweet?

Watermelons of the same variety and size are lightly lifted melons with high maturity and sweeter taste. Conversely, the heavier the melon, the lower the maturity. Because with the growth of watermelon, a considerable part of water will be consumed by transpiration in the later stage, thus accumulating more sugar.