Bacon is stored for a long time. If it is properly preserved, it is no problem to keep it for one year. Bacon will become dry and hard if it is left for a long time. Many people use it for cooking, and bacon tastes very bad. In fact, we cook with bacon, and we can't just fry it in the pot. This step is wrong. No wonder bacon hardens. If we use the right method, bacon will be soft and tough, neither dry nor hard. I will do it next.

Fried bacon with garlic sprout: Spare ingredients: 600g bacon, 350g garlic sprout, 2 cloves garlic, 2 slices ginger, a little salt, 20 slices pepper, 65438+ 0 tbsp soy sauce;

Production process: Step 1, wash the bacon with clear water, put cold water into the pot and add pepper granules. It takes about 40 minutes for water to be enough to prevent bacon from boiling.

Step 2, take out the bacon after it is cooked, rinse it with warm water, control the water, let it cool a little, cut into pieces, wash a proper amount of garlic seedlings, and then cut garlic stems and leaves respectively;

Step 3, cut them into sections, cut ginger into small pieces, peel and slice garlic, start cooking below, add a little cooking oil to the wok, heat, and add ginger and garlic to make it fragrant;

Step 4, quickly stir-fry the cut bacon in a pot, stir-fry the fat of the bacon, directly add garlic stalks, quickly stir-fry, add light soy sauce to taste, and stir-fry until it tastes delicious;

Step 5: When the minced garlic is stir-fried to 80% maturity, add the leaves of garlic seedlings and continue to stir-fry evenly, so that it tastes a little salty. At this time, add some salt to taste. After stir-frying, this dish can be served.

Summary: Fried bacon is suitable for vegetables with heavy taste, and garlic sprout is my favorite. Garlic seedlings and bacon are paired together, and the overall taste is quite delicious. The two complement each other, so bacon will not smell fishy, but will be more refreshing. This dish is appetizing. When family members have a bad appetite, they will always get unanimous praise. The reason why fried bacon will harden is because everyone has not mastered the methods and skills in advance and handled them properly. When eating bacon in winter, it is often done by frying, so that family members can enjoy the delicious food, and the key is that this dish is also relatively simple, which is very suitable for office workers to make a faster dish.

Cooking tip: 1, why is bacon hard when fried? It turns out that this 1 step is wrong. Many people like to cut the bacon and fry it directly in the pot. The correct way is to put the bacon into the pot and cook it in advance, which can not only remove the dirt attached to the surface of the bacon due to drying, but also make the bacon soft and delicious, fresh and delicious.

2. Add some pepper particles when cooking bacon, which can help remove the fishy smell. Cut the stems and leaves of garlic seedlings separately, and put them in a pot to fry them. The leaves of garlic seedlings don't need to be fried for too long, just put them in before cooking. Fried for too long, garlic seedlings taste bad;

3. If bacon is fat, don't put too much oil, because frying bacon will give you oil, and putting too much oil will make you tired of eating it. Because bacon itself is very tasty, so this dish doesn't need to add too much seasoning, especially salt. You should decide not to put it after tasting it. Don't put too much oil at a time, or it will be salty.