Nanguo pear is a rare variety of pears, known as the king of pears, and it is a special product of Liaoning. It is thin and fleshy, bright in color, smells a little wine aroma, is delicate and juicy in the mouth, and contains much more trace elements than ordinary pears.
Is Nanguo pear hot or cold?
Nanguo pear is not a hot food, but a cool food. Therefore, eating some in autumn when it is dry has an excellent effect of reducing fire, but we should also pay attention not to eat more, so as not to cause irritation to the stomach.
What are the benefits of eating it?
1, enhance resistance
Nanguo pear contains the most nutrients among all pears. This kind of pear contains more acidic components, which can adjust the acid-base balance in the body, and also contains a lot of trace elements. Regular consumption will obviously improve the functions of various organs of the human body.
2. Anti-oxidation prolongs life.
Nanguo pear contains a lot of amino acids and natural antioxidant components, especially anthocyanins, which can reduce the occurrence of oxidation reaction and remove the accumulated free radicals in the human body after entering the body, and has the effects of delaying aging and prolonging life.
3, can soften blood vessels
Nanguo pear contains antioxidant substances, namely anthocyanins, which can soften blood vessels, increase the flexibility of blood vessel walls, speed up blood flow, improve hemoglobin activity, and prevent cardiovascular and cerebrovascular diseases.
What's the harm of eating it?
Nanguo pear is cool, and proper consumption has the effect of reducing fire. However, eating more will cause cold hands and feet, abdominal pain and diarrhea, and Nanguo pear contains a lot of sugar, which may lead to increased blood sugar.
Eating Nanguo pear is taboo.
The taboo of Nanguo pear is that it can't be eaten with pickled food. Nanguo pear contains certain alcohol substances, while nitrosamines in pickled food are relatively high. When they are eaten together, they will react and cause discomfort. In addition, diabetics and pregnant women should be careful to eat, otherwise it will be harmful to their health.