1, Anhai soil asparagus jelly

Anhai soil asparagus jelly is a traditional snack in Fujian Province. Not only is the flavor thick and sweet, but also has a very unique health care efficacy, is a unique product processed from the frozen products. It is rumored that the inventor is the national hero Zheng Chenggong.

2, Quan Gang Fu Kuey Teow

"Quan Gang Fu Kuey Teow", also known as "Quan Gang Pu Kuey Teow", "Quan Gang Pu Jia", "Quan Gang Fried Cake", is the Fujian Province, Fujian Province, China. Fried cake", is a special flavor snack in Quangang, Quanzhou, Fujian Province (Quangang is the former northern area of Hui'an, belonging to Quanzhou City, Fujian Province, located on the south coast of Meizhou Bay).

3, sea oyster cake

Sea oyster cake is a kind of Fujian flavor food, popular in Fujian coastal Fuzhou, Putian and Ningde area. Sea oyster cake is made of rice flour (batter), soybean flour (batter) as raw materials, belongs to the deep-fried snacks.

4, red dumplings

Red dumplings (Xinghua Pinghua word: án-duán; Xinghua city accent: a? tua), Fujian Putian region snacks, steamed, consisting of two parts: the skin and the filling. Red dumplings are the most distinctive traditional festive food in Putian.

5, red turtle kuey teow

Red turtle kuey teow, traditional folk cake kuey teow food. Popular in Fujian and Taiwan. For the festival rituals of glutinous rice food, flat about the size of a palm, red outside the turtle prints inside the filling, to plant leaves as a cushion.

Baidu Encyclopedia - Red Turtle Cake

Baidu Encyclopedia - Red Dumpling

Baidu Encyclopedia - Sea Oyster Cake

Baidu Encyclopedia - Quangang Floating Kuey Teow