2. (If you want to make pigs cuter, you can prepare a little pink dough, and you can add some carrot juice or natural food pigments to the dough, carrot juice is the best). It takes about an hour and a half to ferment the dough to double its size. Be sure to ferment in a warm place. Prepare a big white dough and three small flour doughs to make pig face, pig nose and pig ears respectively. Third, use chopsticks to insert two holes and use black sesame seeds instead of eyes.
3. Little hedgehog, prepare ingredients: flour, milk, peanut stuffing (other fillings can also be used instead), sugar, yeast, baking powder.
4. Practice: Put 500 grams of flour, 300 grams of milk, 60 grams of peanut stuffing, 50 grams of sugar, 5 grams of yeast and baking powder together and knead into dough. 30 minutes after waking up, make a preparation, roll it into sheets, wrap the peanut stuffing in it and knead it into the shape of a hedgehog's body, cut off the thorns on the hedgehog obliquely with scissors, put the third black sesame seed as eyes and steam it in a steamer.
5. Yutu steamed bread, prepare ingredients: flour, yeast and sugar. Practice: 600g of flour, 45g of sugar and 6g of yeast are put together and kneaded into a smooth dough with warm water, and then stirred for 20 minutes. After waking up, divide the dough into equal parts, rub it into strips, fold it in half, roll it up, press out the rabbit's head and ears with toothpicks or chopsticks, and then cut out the rabbit's mouth and feet. Red beans are used as rabbit eyes.