Eating and love are mostly human instincts. Food fills our stomachs, while love fills and warms our hearts. When you miss someone so much, but they are not around, you will remember the dish you loved when they were together and stubbornly think that it is the same delicious food in this life.
Food is like your lover, only when it is cooked with sincerity and heart will it stay between your teeth.
There is a saying: what can't be solved by one meal? If not, then two. Food mingles with emotions to bring healing power. Sadness, loneliness, all negative emotions dissipate in front of warm food as I think of the one who will always be there for me.
There are many movies about food all over the world, so let's talk about two classic Chinese food movies, -.
0030101 "God of Food" is a comedy directed by Stephen Chow and Lee Lik-chi, starring Stephen Chow, Karen Mok and Wu Mengda.It was released in Hong Kong, China in 1996. The movie tells the story of the "Hong Kong God of Food", who was framed by his disciple, lost his reputation and withdrew from the food industry, and regained his position as the God of Food.
In the God of Food competition, the master asked him what was the best food he had ever eaten in his life. The God of Food, who had eaten all kinds of delicacies, gave the answer: it was that night, barbecued pork buns with an egg, so delicious that it brought tears to his eyes.
A bowl filled with goodwill is no more tasty than a bowl filled with goodwill, but it can't beat an arrangement of hidden weapons to bribe the judges' opponents.
At that moment, Zhou, who had put aside her fame and fortune, surpassed herself and became the real "God of Food".
The realization: the road to becoming a god has nothing to do with fame and fortune. More fame, more money can not prove themselves, also not enough to express their hearts. Only kindness is worth a thousand dollars.
The essence of Gusteau lies in the phrase, if you put your heart into it, everyone is a Gusteau, my parents, my sister in kaiju.
The subtlety of the walking nerd's cinematic representation of food lies in the combination of smell, taste, and even the intuitive physical integration of language.
003010This movie, directed by Ang Lee and released in 1994, tells the story of Lao Zhu, whose wife has been dead for many years, and his three daughters, and their conflicting perceptions of family life and their emotions.
Zhang Lao Zhu is busy all by himself, washing, cutting, steaming and stir-frying chickens, ducks, fish and meat, all kinds of movements on his skillful hands in an organized manner. Finally served sugar canned meat, braised pork with preserved mustard greens, crabmeat cage, steamed crab, pumpkin cups, for the three daughters to prepare a reunion dinner. Unexpectedly, they are all attached to each other and plan to move out of the old house one by one and start another stove.
Ann Lee's "God of Food" not only shows how good the food can be, but viewers get to see the knife skills, the ingredients, the cooking process and even the plating almost from start to finish. There's also a whole range of dishes on the table. It looks bland, but it's actually all exquisite.
Feelings: food and drink, the great desire of mankind. Food is necessary for survival. Men and women contain feelings and desires, which is the original instinct given by nature. Friendship and love, entangled in the red dust men and women, make people both happy and sad. Just like Zhu's three daughters, and of course, himself. As he said, "Life can't be like cooking. You have to prepare all the ingredients before you cook."
The persistence and legacy of his daughters has made the elder Zhu realize that the warmth of home and the value of kinship are not tied together, but rather that no matter where you are, I'll wait for you, care for you, and take care of you. The second daughter, once the most deviant, has the deepest attachment to her family.