1. Flammulina velutipes: Flammulina velutipes is named after its slender handle, which looks like a lily. 2. Pleurotus ostreatus: Pleurotus ostreatus is the most common fungus in China market. Although its price is low, it is rich in nutrition. 3. Volvariella volvacea: Volvariella volvacea is the third largest cultivated edible fungus in the world, and the output of Volvariella volvacea in China ranks first in the world. Volvariella volvacea is named after its growth in damp and rotten straw. 4. Pleurotus eryngii: Pleurotus eryngii is a new type of rare edible fungus which integrates edible, medicinal and dietotherapy. This fungus is named for its almond flavor and abalone flavor. "/>； 5. Agrocybe aegerita: Agrocybe aegerita is an edible fungus that can be used both as medicine and food. Its mushroom cover is fresh and tender, and its handle is slightly crisp and delicious. It is named after the wild Agrocybe aegerita grows on dry camellia oleifera. 6. Hericium erinaceus: Hericium erinaceus is a famous edible mushroom for both medicine and food in China. It is named after its overall shape is Hericium erinaceus. 7. Bamboo Sun: Bamboo Sun is also known as bamboo ginseng. Common edible dictyophora includes four kinds: long skirt dictyophora, short skirt dictyophora, five-toed dictyophora and red dictyophora. It is a cryptophyte parasitic on withered bamboo roots. 8. Lentinus edodes: Lentinus edodes is the second largest edible fungus in the world and one of the specialties of China. Rich in flavor and delicate in taste, it is known as the king of delicacies. 9. Boletus: Boletus is a wild edible fungus. Except a few poisonous ones, most of them are edible. 10. White mushroom: White mushroom is often called common cultivated mushroom or button mushroom in Europe and America. It is a mushroom cultivated and consumed worldwide, and it is also the most eaten mushroom variety in the world.