Use yellow sauce if you like the taste salty, use sweet noodle sauce if you like sweet. The yellow sauce is tangy but not sweet, and the noodle sauce is sweet but not savory.

Summer is coming, and every hot summer day I want to have a bowl of noodles with fried sauce, which is no longer just a delicacy of old Beijing, but in many places. That's why there are so many versions of fried noodles these days. 10 people can make 11 different versions of fried noodles.

There are many versions of fried noodles, but no matter which version is delicious is the only measure. The essence of fried noodles is the sauce, which is rich and super flavorful. There is no fixed requirement for the ratio of sauce to meat for home cooking fried sauce. You can put a little more meat if you like meat, and a little more sauce if you don't.

Proportion of sauce

The choice of sauce is a delicate one, and there are 3 kinds of sauce used in general for making fried sauce, dry yellow sauce, soybean sauce and sweet noodle sauce. The ratio of dry soy sauce, soybean paste, and sweet flour sauce is 1:1:0.5, because the flavors of the three sauces are different, the aroma of dry soy sauce, the freshness of soybean paste, and the sweetness of sweet flour sauce. Adding sweet pasta sauce can make this sauce more delicate. The proportion of sweet pasta sauce doesn't need to be too much, usually one-fifth of the total sauce is enough.

There's one thing you need to pay attention to during the production process: the dried yellow sauce is thicker and drier, so you need to creek it first. You can use yellow wine or cooking wine to make the sauce more flavorful. You can make some at home and store it in the refrigerator for a long time. This way, when you want to eat, you just need to cook some noodles and prepare some vegetable yards, and then you can start.