condiments

Pork tripe 1

condiments

Chicken (native chicken, domestic)

1

Chicken (as food)

Half a one

root of membranous milk vetch

1 small handle

dangshen

20 grams

Chinese yam

Bangen

Jujube (dried)

4 pieces

Chinese wolfberry

1 small handle

condiment

salt

Proper amount

pepper

20 capsules

water

Proper amount

milk

1 small cup

Practice of Zanthoxylum Bunge Chicken

1. Important: Turn the processed pork belly again, expose it, put all the peppers in, and then stuff the washed chicken into the pork belly.

2. Sew the pork belly tightly with cotton thread.

3. Put the pork belly into a big soup pot, and first add Astragalus and Codonopsis pilosula.

4. After the fire boils, simmer for 2 hours. When the chopsticks can pierce the pork belly, take out the slices and put them in the pot again to cook with the chicken.

5. At this time, it exudes the rich fragrance of pork belly and chicken soup, and the soup color slowly turns white. If the color of the soup needs to look better, you can add a small glass of milk, and finally add red dates and medlar, add appropriate amount of salt to taste, and simmer for half an hour.