2. Prepare a small bowl of dried peanuts. Because fried peanuts can be cooked quickly, it is recommended to eat them now to ensure crispness.

3. Pour the prepared peanuts into the pot, and then pour an appropriate amount of cooking oil.

4, at this point, only the fire (must be small, slowly fried), fried peanuts must be cold oil in the pot, otherwise it is easy to fry.

In the process of frying peanuts, you will hear a crackling sound, and the sound will become more and more dense, which shows that peanuts are basically fried.

6. First, listen to the sound. Second, look at the color. Turn off the heat when the peanuts start to change color.

7. Take out the fried peanuts and sweep them with a thin layer of salt. After cooling, it is crisp and fragrant.