The method of steaming paper is simple. We just need to prepare cabbage, pork, fungus and carrot, then chop the pork, mix the fungus, carrot and pork together, and finally wrap the boiled cabbage leaves with steamed cabbage paper. If you haven't tried cabbage paper, you can do it in the following way and try the taste.

Ingredients for steamed cabbage rolls:

Ingredients: 5 grams of auricularia auricula, 80 grams of carrot and 200 grams of pork.

Accessories: 8 Chinese cabbages, sesame oil 1 spoon, a little salt, oyster sauce 1 spoon, soy sauce 1 spoon, steamed fish soy sauce 1 spoon, a little raw flour and a proper amount of water.

The common practice of steaming cabbage rolls, how to make the most authentic steamed cabbage rolls delicious?

1. Wash pork and chop it into minced meat.

Second, the fungus is soaked in advance.

3. Wash, peel and chop carrots.

Fourth, wash and chop the soaked fungus.

5. Cabbage and leaves are separated.

6. Leaves can be softened by flooding.

Seven, chopped cabbage.

Eight, pork with carrots, Chinese cabbage, black fungus, add seasoning and mix well.

Nine, wrap the blanched Chinese cabbage leaves in minced meat stuffing.

10. Steam in the pot for about 8 minutes, and then pour in steamed fish, black soybean oil, water starch and other soup materials.

Skills of making steamed cabbage rolls;

The amount of meat stuffing determines the steaming time. Steamed fish and soy sauce can be poured directly without thickening the soup.