Preparation materials: pork bones, bamboo shoots, white radish, ginger, cooking wine and salt.

First, wash the pig bones and blanch them to remove blood foam.

Second, then cut the prepared bamboo shoots and white radish into hob blocks.

Third, cut the ginger into pieces.

Fourth, stir-fry the pork bone and ginger slices in the pot.

5. Then add the right amount of cooking wine.

Sixth, then add the right amount of salt according to the taste.

Seven, then stir fry evenly, let the pork bones taste.

Eight, then add bamboo shoots and white radish.

Nine, stir fry for a while, let the ingredients taste.

Ten, stir fry evenly, add the right amount of water.

Eleven, then simmer for about 20 minutes and you can cook.

Twelve, the pot can be eaten.