1, which can be used to cook potato fat sausage. Specific methods and materials: 500g fat sausage, potato 100g, 3g onion, ginger and garlic, 20g bean paste, 3g crystal sugar, 2g star anise, 2g kaempferia rhizome, 2g fragrant leaves, 2g skin grafting, 2g tsaoko, 2g dried sea pepper, 2g pepper and 2g onion.

2. Wash and cook the fat sausage and prepare the ingredients. Ginger and garlic are beaten flat, dried sea pepper is cut into sections, and there are small crystal sugar. One tablespoon of bean paste, appropriate amount of anise bark, Amomum tsaoko and pepper.

3. Put oil in a hot pot, add ginger and garlic and stir fry in the pot for a while, add star anise, dried sea pepper and pepper, stir fry and add bean paste, rock sugar and fat sausage. Stir-fry and add appropriate amount of cooking wine, soy sauce and soy sauce. Add boiling water and simmer.

4, another pot, a little oil, add diced beans, and fry until golden. Simmer the fat sausage for an hour, then add the fried potatoes. After the fire boils, continue to simmer slowly.

5. After the potatoes are boiled, turn off the heat and sprinkle with chopped green onion and coriander.