How to cook ribs?

Remember these 4 secrets, ribs tender and juicy, especially delicious!

1, you need to prepare the ingredients, first go to the market to select high-quality ribs, high-quality ribs is the kind of fat and thin ribs, this kind of ribs to do out of the flavor is super fragrant, super tasty Oh, ribs also have a good and bad points, good ribs, the head is bigger, low-quality ribs, the bone frame is smaller.

2, braised pork ribs, leaving the first impression is that the color is good, color is very important, be sure to use rock sugar to stir fry sugar color, and to use a small fire to stir fry, so as not to let the rock sugar sticky pot.

3, the other is that the ribs do not directly under the frying pan fried, be sure to first marinate the ribs, so that the ribs can be flavored, but also remove the fishy flavor of the ribs.

4, in the stewed ribs, do not put a lot of water, or ribs stewed with no flavor.

The practice of braised pork ribs:

Purchase 2 pounds of pork ribs, prepare cooking oil, soy sauce, rock sugar, star anise, sesame leaves, green onions, ginger, oyster sauce. Buy back the ribs should be cleaned with water, wash a few times more, buy when you let people chop the ribs into small pieces, go home when directly dealing with it is more convenient, put the ribs in the water to soak for one to two hours, during the period of water, pour some white vinegar in the water to be able to clean more, so that the ribs inside the dirt run out, white vinegar with water, soak for half an hour or so on it.

Then the prepared onion, ginger and garlic cut into slices, put the ribs in a basin, the soy sauce, soy sauce, cooking wine, salt, pepper, are poured into the ribs, mix well with your hands, marinate for 20 minutes, so that the ribs into the flavor.

Prepare a frying pan, add the right amount of oil to the pan, cool the oil and put the rock candy into the pan, slowly stirring with a spoon, add the rock candy and stir to melt, wait until the rock candy melts, the color of the oil turns brown and starts to bubble when the sugar color is good.

Pour the marinated ribs directly into the syrup, the onion, ginger and garlic stir-fried flavor, the star anise, sesame leaves poured in, stir fry, simmering with high heat, the pot to add the right amount of water, stewed pork ribs, at least half an hour of time, the pot of broth when the soup collection, braised pork ribs are ready.