Which pasta is simple and easy to preserve and very delicious? When it comes to pasta, everyone will think of cakes filled with vegetables, fruits and eggs, fresh noodles, small wonton and so on. Besides, try these spaghetti. If you learn well, you won't have to wait in line for breakfast. You can cook breakfast for three days at a time. Suitable for office workers with classmates. Use Sunday time to freeze the processed breakfast. There is no need to fry, boil or steam in the morning, and a hot breakfast can be served easily.

Jiaozi jiaozi is not only a special holiday food, but also very popular in breakfast. It can be steamed, boiled and fried, and the stuffing is also varied, which children like to eat. Stir-fried jiaozi with Eggs: Put jiaozi into the pot, pour in vegetable oil, add appropriate amount of water, and cook until the water is almost dry. Pour in egg liquid, sprinkle black sesame powder on it, and stir-fry for a while.

Broccoli steamed bread with vegetable steamed bread, rich in vitamins, dipped in juice to eat, is a dinner, but also with porridge dishes. Common food: broccoli 250g, carrot, 2 Pleurotus ostreatus and shallots; 200g of stick powder, medium gluten powder 100g, proper amount of salt, proper amount of baking powder, 3g of baking powder and proper amount of vegetable oil.

Practice: blanch spinach, squeeze and chop it, add diced carrots and mushrooms, add about 240ml of boiled water to noodles, mix well, add wheat flour, baking soda powder, salt, baking powder and vegetable oil, then pour diced vegetables, mix well, synthesize batter, make steamed bread, and steam 13 minutes.

Jujube whole wheat steamed bread Black whole wheat flour contains protein, human fat, glycogen and various amino acids. Make a high-protein steamed bread with milk and red dates, which is suitable for adults and children.

Jujube whole wheat steamed bread: first prepare 300 grams of whole wheat flour, medium gluten flour 100 grams, 200 ml of milk, 50 grams of red dates, 4 grams of baking powder and 50 grams of water; 50g of clear water and yeast are evenly stirred, and the two kinds of wheat flour are mixed, milk and yeast water are added, kneaded into a smooth batter twice as large as alcohol, kneaded evenly, rolled flat, diced jujube is added, folded and cut into strips, the secondary fermentation is about 1.5 times as large, and steamed for 15 minutes.

The making of scissors noodles is faster than braised noodles, which is convenient and labor-saving. Mix the batter evenly, cut into noodle soup, and add chicken soup, bone soup and egg drop soup. Cook and serve.

Prepare medium-gluten flour, and generate batter according to the proportion of water flow of 50%, and a small amount of salt can be added. Wake up after stirring 15 minutes, knead it again, cut it with scissors and cook it to make noodle soup, join the chicken soup for the soul, cook it until it floats, and add vegetables, fruits, fungi and other ingredients to satisfy the hunger.