The way of spicy fish introduces the cuisine and its function in detail: home-cooked recipes, spicy fish production materials: main ingredients: grass carp, cucumber, rice jelly accessories: eggs, dried starch, cooking oil, butter, onion, garlic, spicy fish seasoning, brown sugar, white pepper, salt, chicken essence, pepper, dried Chili, dried Chili noodles and coriander. The characteristics of spicy and hot fish: spicy and delicious, fresh and tender fish, and rich side dishes. Teach you how to cook spicy-hot fish, how to make spicy-hot fish delicious 1, cut grass carp into pieces, stick the beaten egg juice, wrap it with dry starch, fry it in edible oil with 60 degrees oil temperature, and pick it up after the surface of the fish pieces is light yellow. 2. Stir-fry spicy and hot fish seasoning with the remaining oil in the pot. The oil temperature should not be too high. Stir-fry constantly. Add garlic cloves, pepper and dried peppers (cut into 2 pieces), then pour in the fried fish pieces and stir-fry evenly. Add water to the fish pieces, add salt, chicken essence, pepper noodles, pepper noodles, 2 spoonfuls of brown sugar, butter and chopped green onion, and then pour the sliced cucumber and diced rice jelly into the pot. /video/ae5184c00816ca9.htm (DIY) The way to make spicy crayfish is to introduce the cuisine and efficacy in detail: home-cooked recipes (DIY) The making materials of spicy crayfish: main ingredients: crayfish accessories: onion (to add flavor), green and red peppers (to add color, that's what designers do, even if not. Teach you (DIY) how to make spicy crayfish, and how to make (DIY) spicy crayfish is delicious. The materials are roughly as shown in the above picture. Due to the rush of time, some small ingredients were not put up. Now let's talk about the process of killing small animals. First of all, clean the body. There are a lot of black dirt hidden on the crayfish. Try to clean it with a brush, and don't save trouble. If the crayfish is too small, remove the hands, feet and pliers with scissors. There is no meat anyway. The following knife is very important. It is necessary to remove the stomach of the head (it is very dirty) and not to remove the yellow cream from the head. The yellow cream is a good thing, so don't waste it. Don't cut the scissors to the end, cut them in half and pull them out, so that the whole stomach will come out under normal circumstances (the black cystic object is the stomach). Practice makes perfect, so practice more. The next step is to gut the crayfish. The method is very simple. Hold the tail in the middle with your hands and twist it left and right until it is disconnected, and then slowly pull it out. So the intestines of the shrimp will follow. This is the horror of the slaughtered small animals. The following time relationship, I will explain the frying process in words: 1. When the oil pan is 80% hot, beat the crayfish and put it in the cooking oil. (Oil can't be saved) 2. Re-use the oil to start the pot, and stir-fry garlic, star anise, pepper, Pixian bean paste, fragrant leaves, cinnamon, and dried Chili together. 3. Return the oiled crayfish to the pot, stir well, add water, and add appropriate amount of soy sauce and sugar until the water is almost over the shrimp. 4.30 minutes later, when the water is almost dry, put the green and red peppers and onions down (don't put them too early, otherwise they won't look good). 5. Finally, make an apology with raw flour, so that the taste can be better coated on the shrimp. The method of golden mushroom fat beef roll introduces the cuisine and its function in detail: the home-cooked recipe: the making material of golden mushroom fat beef roll: the main ingredient: fat beef slices. Accessories: Flammulina velutipes, Chinese kale, green and red pepper, garlic, cucumber and carrot. Seasoning: oyster sauce, Shao wine, soy sauce, water starch, white pepper, rock sugar. Teach you how to make a golden mushroom fat beef roll, and how to make a golden mushroom fat beef roll is delicious. 1, remove the tail of Flammulina velutipes, shred green and red peppers, smash garlic and cut it into pieces. 2, wrap Flammulina velutipes and shredded green and red peppers with fat beef slices and roll them up. 3, pour Shaoxing wine, soy sauce and salt sauce on the beef roll, and put it in the microwave oven for 4 minutes. 4, cut the kale into 3 cm pieces, add oil and salt, and take it out. Pour in oyster sauce, crystal sugar, white pepper powder and water starch to make a sauce, and pour it on the beef roll. 6. Put the cooked Chinese kale section on a long plate, put the beef roll on it, decorate it with cucumber slices and shredded red pepper, and then the fat beef slices will be wrapped with fresh Flammulina velutipes. The sauce and crystal sugar will be bright and rich, and pour it on the fat beef roll. The combination of beef and oyster sauce is a perfect match. When you eat it in one bite, there is still some faint spicy taste, which is refreshing and refreshing, and the fat cow is more energetic than the pot that eats the golden needle fat cow. The practice of thick and spicy Japanese tofu pot introduces the cuisine and its effect in detail: home-cooked recipe technology: the production materials of thick and spicy Japanese tofu pot: main ingredients: 2 Japanese tofu, 50 grams of mushrooms, shrimp 100 grams, crab roe and broccoli. Seasoning: stock, onion, ginger, starch, salad oil, salt, monosodium glutamate, spicy girl sauce, mustard sauce, sugar, soy sauce, sesame oil and water starch. Teach you how to make a thick and spicy Japanese tofu pot, and how to make a thick and spicy Japanese tofu pot is delicious 1. Japanese tofu is cut into sections, powdered, and fried in an oil pan until golden brown; Mushroom soaked hair slice; Blanch shrimps and broccoli for later use, and slice crab roe. 2. Put the onion and ginger in the pot, pour the broth, add the raw materials, cook for a while, season and thicken. The method of spicy snail introduces the cuisine and its function in detail: home-cooked recipes. The production materials of spicy snail: main ingredients: 500 grams of snail, a little bell pepper and parsley. Seasoning: onion, ginger, salt, monosodium glutamate, cooking wine, spicy sauce, soy sauce, red oil, white sesame, broth and salad oil. Teach you how to make spicy snails, and how to make spicy snails delicious 1. Wash and blanch snails. 2. Heat the oil pan, stir-fry the onion and ginger slices, pour the broth to boil, add salt, monosodium glutamate, cooking wine, spicy sauce, soy sauce and red oil to taste, add snails and bell peppers to taste, collect the juice and put it on a plate, pour hot oil, and sprinkle with white sesame seeds and coriander. Tips for making spicy snails: snails should be washed to prevent sediment. The method of spicy razor clam introduces the cuisine and its function in detail: the making materials of spicy razor clam in home-cooked recipes: main ingredients: 200g razor clam, 0/00g pepper segment100g coriander. Seasoning: onion, ginger, salt, monosodium glutamate, cooking wine, soy sauce, secret spicy soup and salad oil. Teach you how to make spicy razor clam, how to make spicy razor clam is delicious 1. Soak razor clam in water to make it spit out sediment, take out razor clam meat and wash it. 2. Heat the oil pan, stir-fry the onion and ginger slices, pour in the secret spicy soup to boil, add salt, monosodium glutamate, cooking wine and soy sauce to taste, add the pork and pepper to taste, put the plate in hot oil and sprinkle with coriander. Tips for making spicy razor clam: the meat of razor clam should be tender and washed to prevent sediment.