Spun egg is a very popular cuisine, which is not only delicious, but also nutritious. In the summer, people like to eat gazpacho, and the use of puffed eggs as a kind of gazpacho is more widely welcomed. Today, we will learn how to make a delicious gazpacho with pine nuts.

The steps of making puffed eggs

1. Prepare puffed eggs and seasonings

First of all, we need to prepare puffed eggs and various seasonings. You can buy the eggs in the supermarket or food market, and the seasonings include green onion, ginger and garlic, soy sauce, vinegar, sugar, salt, pepper powder and so on.

2. Boil the eggs

Put the eggs in a pot, add enough water and boil for about 10 minutes. Then remove the hard-boiled loose eggs and rinse them with cold water to remove the gray film on the surface.

3. Cut the eggs

Slice the eggs into thin slices, the thickness of the slices can be determined according to personal taste.

4. Make the sauce

Cut the green onion, ginger and garlic into small minced pieces, add soy sauce, vinegar, sugar, salt, pepper and other seasonings, mix well.

5. Mix loose eggs

Pour the sauce into the loose egg slices and stir well so that each piece of loose egg can fully absorb the sauce.

6. Place in the refrigerator

Place the eggs in the refrigerator to make them more flavorful and refreshing.

Five kinds of flavors of loose egg gazpacho

1. Soy sauce flavor loose egg gazpacho

Add the minced green onion, ginger and garlic to the soy sauce, vinegar, sugar, salt and other seasonings, mix well, then add the sliced loose egg to the seasoning and mix well.

2. Spicy Flavored Pineapple Egg Cold Vegetables

Mix the pepper powder, chili powder, vinegar, soy sauce, salt and other seasonings and stir well, then add the cut pineapple egg slices to the seasonings and mix well.

3. Garlic Flavor Songhua Egg Cold Vegetables

Add minced garlic to soy sauce, vinegar, sugar, salt and other seasonings and mix well, then add the cut loose egg slices to the seasonings and mix well.

4. Sweetened pineapple egg gazpacho

Add the sugar to the vinegar, soy sauce, salt and other seasonings, mix well, then add the cut pineapple egg slices to the seasoning, mix well.

5. Cilantro-flavored loose egg gazpacho

Cut the cilantro into small minced, add chopped green onion, ginger and garlic, soy sauce, vinegar, sugar, salt and other seasonings, mix well, and then cut loose egg slices added to the seasoning, mix well.

End

Spun egg gazpacho is a summer food, easy to make, tasty and nutritious. Different flavors of puffed egg gazpacho allow people to taste different tastes, but also more to meet people's needs for food. I hope you can try to make puffball gazpacho and enjoy a different culinary experience.