Saury is a kind of aquatic fish that Japanese people like to eat most, but China people have little interest in saury. Many people don't like this kind of fish, because saury meat is prickly and less, and its taste is bitter, which is unacceptable to many people. In addition, Japanese people will eat saury together with their internal organs, which will make its bitterness more obvious, which makes it even more unacceptable to Chinese people.
First, the fishy smell is heavy.
People in China don't like to eat too much fish, and because the fishy smell of saury is heavy, it is difficult to cover this fishy smell in the traditional way of cooking fish at ordinary times, which makes people feel that the prepared saury is not delicious. However, when saury is eaten in Japan, it is usually pickled with lime juice and white radish mud, which will remove its fishy smell. In addition, this diet is not suitable for our domestic eating habits, so people don't like saury very much.
Second, saury is allergic.
Many Chinese people are prone to allergic reactions after eating saury, because saury is rich in histidine, which is a component that can easily cause allergies in human body, so many people don't like to eat saury. Besides, saury's scales are very small, and it is particularly troublesome to clean up. Due to the combination of various factors, saury is not so popular in China, and many people don't like it very much. However, saury is pickled in the right way and made into fried saury.
Third, pan-fried saury
It is more suitable for Chinese people to make fried saury. When making it, you need to prepare four saury to slaughter it, remove its internal organs, remove edible salt and apply it to the surface of the fish, rub it with your hands, then apply appropriate amount of pepper and pepper powder, and then add appropriate amount of lemon juice to mix well and marinate it. After half an hour, add olive oil and shredded ginger and chopped green onion to marinate for half an hour. After marinating, clean the seasoning on its surface and use kitchen paper to absorb the water on the surface. After putting olive oil into the pan and heating, add the salted saury into the pan and fry it until the surface is golden, then turn it over and fry it. After both sides are golden, put it out of the pan and sprinkle with salt and pepper to eat it. The taste and taste are still good.