Practice:
1, prepare the ingredients.
2, chili peppers with scissors cut into inch sections, with a hand to remove the seeds.
3, pot into boiling water, put chili and a little salt, cook to remove the spicy flavor, fish out.
4, fish out and then rinse with cold water to force out the water, add salt, eggs and mix well.
5, add glutinous rice flour and mix well, then put starch. The amount of starch is one-third of the amount of glutinous rice flour, sprinkle in sesame seeds and mix well.
6, the pan into the oil, burned to 60% heat, put the chili pepper fried until crisp.
7, and then pour into the peanuts fried crispy.
8, fried in a piece, and then sprinkled with the right amount of salt. (Side pull side sprinkle)
General fried chili oil are not red, this method can be fried red oil
Methods and "chili oil" is the same, just the first water and oil and a lot of chili peppers together in a pot, do not put peppercorns, cover the slow fire simmering, do not uncovered, to be squeaked and la la rang, in the silence of the pot cover, the chili pepper can be crispy frying.
The addition of water can leach out the red pigment of chili peppers, reduce the temperature of the oil, so that the chili oil taste thick.
2, chili oil: choose chili fruit bright red pepper as raw materials, remove the tip and seeds, wash and drain, according to the ratio of dried chili peppers and vegetable oil 1:10 to take the oil into the pot, heating, to be oil smoke when the pot will be evacuated from the fire, about cool 3min or so, the drained dried chili peppers poured into the pot, using chopsticks to turn, so that it is heated evenly. When the oil cools, fish out the chili peppers, and the remaining oil is chili oil.