First of all, let's look at the first point. Many people seem to have a great misunderstanding about the difficulty of catching squid with king sour pulp, and think it is easy to catch. But in fact, this creature, King Sour Squid, lives at a depth of about two kilometers in the Antarctic continental waters, and the fishing range of general fishing boats is difficult to reach this depth that even submarines can't reach.
At the same time, it is estimated that the King Sour Squid is about ten meters long, and it is a very active predator in the ocean with claws. However, its lethality is not very great. Sperm whales, pilot whales and Pacific sleeping sharks living in Antarctic waters can all be regarded as its natural enemies. Because of its large size, it is easy to be found by natural enemies when entering shallow waters at will, so it is often forced to be hunted by natural enemies before fishing boats find them.
At present, there are only three relatively complete squid in the world, from which we can see how difficult it is to catch them.
Let's look at the second point. We have all eaten squid, and we all know that among those squid sold in the market, the longer the length, the older the meat quality, the more difficult it is to handle, and it will not be delicious if it is cooked well.
Then take a look at the length of the squid with king's sour pulp, which is about ten meters long and lives in the deep sea. Theoretically, its meat must not taste too good, and it is likely to be old and firewood.
In addition, there are only three relatively complete squid bodies in the world. Once the complete body is captured, major museums will surely buy it heavily. So, as fishermen, whether to sell it as ordinary edible squid or sell it to museums at a high price, I think everyone has a conclusion.
Therefore, few people eat squid with king's sour sauce.