You won’t gain weight if you eat glutinous rice balls with any filling in moderation, sesame ones are the best

How to make black sesame glutinous rice balls

Saute black sesame seeds, crush them, and mix Add lard and white sugar, the ratio of the three is roughly 2:1:2;

Add an appropriate amount of glutinous rice flour to water and form into a ball;

It is better to have moderate hardness and softness and not stick to your hands. , knead into long strips, and cut into small pieces with a knife;

Knead the small pieces of glutinous rice balls one by one into balls in the palm of your hand, press a small dimple on the top of the ball with your thumb, use chopsticks to pick out an appropriate amount of sesame filling and put it in;< /p>

Pinch the mouth of the socket gradually with your fingers, then place it in the palm of your hand and gently roll it into a round shape;

After wrapping, it will be as big as a hawthorn;

Boil water until it boils , put the wrapped glutinous rice balls into the pot and cook until they float and then serve.