Tiramisu is a classic Italian dessert, also translated as tiramisu.

Tiramisu is a cake with a coffee liquor flavor, made of whipped cream, cocoa powder, chocolate, and flour, with a thin layer of cocoa powder at the very top and a thick cream product underneath, while in the middle of the cream is a chocolate cake-like mousse.

I. Basic Introduction

Tiramisu is a kind of cake with the flavor of coffee wine, made of whipped cream, cocoa powder, chocolate, flour, the top is a thin layer of cocoa powder, the following is a thick cream products, and cream in the middle of the mousse is similar to chocolate cake. It is fragrant, smooth, sweet and creamy in your mouth, soft with textural variations, and the flavor is not uniformly sweet, but slightly borderline bitter because of the cocoa powder, which is just right for a cappuccino. Most restaurants serve it in glassware, a pure buttery yellow sprinkled with the brown color of cocoa powder, a deep scoop and more chocolatey dark brown. Not as colorful as a banana split or as monochromatic as a cheesecake, tiramisu is harmonious and varied. Gently scooped up a spoon into the mouth, cool not cold, mouth suddenly feel refreshing, whipped cream unique sticky smooth, thick wrapped around the lips, tongue, teeth, slowly swallowed, the gentle sweetness will be wantonly in the whole body every place overflowing.

It takes the bitterness of Espresso, the moistness of eggs and sugar, the mellowness of liqueur, the richness of chocolate, the denseness of finger cookies, the thick aroma of cheese and whipped cream, and the dryness of cocoa powder, and with less than ten ingredients, it interprets sweetness, and all the intricacies and complexities it can evoke, into the ultimate expression of a single layer of sweetness. The sweetness and all the intricacies that sweetness can evoke are intertwined and interpreted layer by layer to the extreme.

Second, taste characteristics

From the famous Tiramisu (Tiramisu) to the mouth aroma, smooth, sweet, greasy, soft with texture changes, the flavor is not a sweet, because of the cocoa powder, so there is a little bit of the borderline bitterness, which is exactly with the cappuccino.

. Tiramisu combines the flavors of cheese, cheese, coffee and wine, and melts in your mouth. The main ingredients are coffee, wine, cheese and cream. A layer of coffee, wine, and lady's finger cookies; a layer of cream cheese mixed with cottage cheese, eggs, whipped cream, red wine, and sugar; the two ingredients layered on top of each other, and topped with a thin layer of cocoa powder;

Most restaurants serve the tiramisu in glassware, a pure creamy yellow color sprinkled with the brown color of cocoa powder, and a deep spoonful of the tiramisu. A deep scoop adds more of the dark brown of chocolate. Not as colorful as a banana boat, nor as monotonous as a cheesecake, tiramisu is harmonious and varied. A spoonful of Tiramisu in your mouth is cool but not cold, and your mouth feels refreshed. The unique smoothness of the whipped cream, thick wrapped around the lips, tongue, teeth, slowly swallowed, the gentle sweetness will be wantonly in every part of the body overflowing.