Online transcription:

Method 1:

First, shovel the half-cooked rice from the bottom of the pot (do not let the rice cooker on the bottom of the pot), then add an appropriate amount Boil water, use chopsticks to poke some air holes in the loose rice (the bottom of the pot should be poked), then, after the steam is boiled, simmer on low heat for a while. The rice will be cooked (there should be no thick rice paste on the bottom of the pot).

Method 2:

First shovel the half-cooked rice into another container, use chopsticks to poke some air holes in the loose rice, and then put it in a steamer to steam,

Method 3:

The fastest is: lay clean gauze on the steaming grid of the steamer, pour the half-cooked rice directly onto the gauze and steam.

Method 4: Place the half-cooked rice on the gauze. Add some boiling water to the rice and put it in the microwave.

Making porridge

Method 4: Add boiling water, or after the water boils, pour the half-cooked rice into it. Pay attention after boiling Stir to avoid burning the pot.

Making other foods:

Method 5: Mix the half-cooked rice and minced meat with salt, put it into the hollow of the whole lotus root, and then Steam it in a steamer to make fragrant lotus root rice balls.

Method 6: Mix the half-cooked rice and minced meat with salt, then put it into a hollowed-out bitter melon tube. Then steam it in a steamer to make delicious bitter melon rice balls.