Ingredients: EcoBrown gold, ginger, lobster sauce 1 spoon, bitter gourd, chicken breast, peanuts, black rice, black beans, red dates and eggs.

Prepare the ingredients and put them in the refrigerator: marinate the chicken, cut the bitter gourd into long strips, adjust the juice, chop the lobster sauce and shred the ginger.

Bacon: Dice chicken, a little black pepper, 1 tbsp corn starch, 1 tbsp soy sauce and 1 tbsp sesame oil, stir and marinate overnight.

Fruit juice: 1 tablespoon soy sauce, 1 tablespoon brown sugar, 60ml water, half a teaspoon soy sauce, a little black pepper, and mix well.

Steps:

1. Boil bitter gourd 1 min.

2. Collect and control dry water for later use.

3. Stir-fry minced garlic and shredded ginger in hot oil

4. Pour in the chicken and stir fry

5. When the chicken is half-cooked, pour in the lobster sauce and stir-fry.

6. Stir the chicken and lobster sauce evenly.

7. Pour in bitter gourd and stir fry

Step 8 pour in juice

9. Cover the pot and stew for 10 minutes.

10. After the soup is collected, it can be served.