You don't need to blanch the fried flower nail.

There is no need to blanch the flower nail before frying it.

Stir frying the flower nail need to pay attention to:

Stir frying the flower nail is actually do not blanch. Because although it is a kind of seafood, but the fishy flavor is very little, and the meat of the flower armor is very tender, if blanched and then stir-fried will appear to be old meat. So in the fried flower armor does not need to blanch in advance, only need to buy back the flower armor clean, and then directly into the pot for stir fry on it. This fried out of the flower armor is particularly tender and delicious.

Soak the nails for at least half an hour, which will give it enough time to spit out the mud and dirt. After soaking, we sprinkle in a proper amount of edible salt to clean the flower nail, edible salt can sterilize and disinfect.