when I first married here, I liked to use balsamic vinegar in my cooking. Even I used to add vinegar to stir-fry shredded potatoes. In summer, I added vinegar to shoot cucumbers and all kinds of cold dishes. When I want to cook this dry stir-fried pepper, I also added vinegar to make it more mellow. Even during the slimming period, it tastes stress-free and fragrant!
ingredients for stir-fried green peppers
green peppers: about 3-4 large
salt: a little
aged vinegar: 1 tbsp
soy sauce: 2 tbsp
oyster sauce: 1 tbsp
-production steps-
1. Choose fresh.
2. Wash the pepper first, then cut it into small pieces of about 1 cm, soak in water to wash off some pepper seeds and drain them for later use.
3. Pour an appropriate amount of oil into the pot. When the oil temperature is 7-8% hot, pour it into the pepper section and stir-fry it slowly with low fire. This is dry stir-frying. When the pepper section is slightly burnt, add a little salt to continue stir-frying.
4. Finally, add 2 tablespoons of soy sauce, 1 tablespoon of aged vinegar and oyster sauce, turn off the heat and mix well before serving.
5. You can eat it before it is hot, even if it is cooled, the juice will be more delicious after it is completely immersed.
6. Stir-fried peppers with corn porridge and a small cake are nutritious and appetizing.
Some people put some shredded pork in the stir-frying, but the shredded pork needs to be fried, just like the stir-fried beans, which are very delicious. In particular, because the spicy ingredients contained in pepper can also protect the DNA of cells from radiation damage and play a role in radiation protection. Now we all play mobile phones and computers for almost a long time, so remember to eat Chili regularly and in moderation. There are still many benefits.
dry stir-fried green peppers, let me tell you what I think is the best way, and it is also the most delicious and delicious dish in my childhood.
first of all, the choice of green peppers, not green peppers and round peppers, nor long green peppers like Erjingtiao. Choose green peppers the same size as Xiaomi spicy, but not as spicy as Xiaomi spicy. The skins of green peppers and round peppers are too thick, and the outside is still raw, and they lack the fragrance of peppers. Peppers like Erjingtiao are too long and not suitable for dry frying, so only green peppers with thin skins are most suitable for dry frying.
I remember the autumn season in my childhood, because the weather turned cold, the peppers in the vegetable garden gradually seldom bloomed with the arrival of autumn. At this time, the peppers were often pulled out and replaced with winter crops, radishes and cabbages.
and I always like to follow my grandfather and pull up the odd peppers on the pepper branches and put them in a small basket, waiting for grandma to cook this autumn food on the firewood stove at night.
When I came home with the sunset, my grandmother always said that I had soiled my clothes again, and then she picked up the peppers I picked and went to the water tank behind the house to scoop a few scoops of water and wash them in the basin.
Then grandma started to make a fire to cook. However, what was put into the pot at first was often the leftovers at noon, followed by a dish prepared by grandma. Most of the dishes contained some meat. After finishing the previous dishes, grandma will add firewood, and then wash the pot a little before pouring in the small peppers that have been waiting for the pot.
Grandma never uses oil when cooking this dish, because there is always oil left by the previous dish on the wall of the pot. After cooking, I don't need to stir fry in a hurry. Instead, I remove the firewood from the stove and let the fire left at the bottom of the pot brand the pepper with beautiful tiger skin lines. After a while, I just need to sprinkle some salt and stir fry it evenly, and it will be a delicious dish in my childhood. Eating this kind of pepper often depends on luck. Although they are all delicious, some of them are very spicy, which is totally unacceptable and can only be thrown away.
even now, I don't like to put oil in the dried green pepper, but in the city, it seems that I can never buy that kind of small green pepper with thin skin. The taste of green pepper is far from that of Erjing. The happiest time is childhood, and the best taste is also the taste of childhood.
stir-fried green peppers
Compared with meat, stir-fried green peppers are sweet and sour, spicy, delicious and easy to learn.
ingredients preparation:
string pepper, 4 to 6 garlic, vinegar, sugar, salt, oyster sauce and starch.
Production process:
1. Wash the bought peppers and cut them into sections, and mince the garlic for later use.
2. Take the pan, turn it to medium heat, and do not put oil. When the pan is hot, pour the pepper into the pan and dry it, press it with a shovel, and then take it out for later use.
3. put chopped garlic in the pot, add vinegar, oyster sauce, sugar, salt, a little starch and a little water, and mix well. Fire and cook for half a minute.
4. add the dried chilies, stir-fry evenly, and stir-fry over medium heat for about 1 to 2 minutes. Just do it!
The delicious fried green pepper is finished. Little friends, try to cook it quickly.