The cicada monkey tastes better when fried. The method is as follows: Ingredients: 500g cicada monkey auxiliary oil 200g salt 10g green onion 5g Step 1. Thaw the cicada monkey after soaking in water. 2. Wash the cicada monkey and drain the water. 3. Heat oil in a pot and sauté chopped green onion until fragrant. 4. Pour in the cicada monkey and stir-fry. 5. Use a spatula to spread out each cicada monkey and fry it. 6. Fry until the cicada monkey is cooked and then add appropriate amount of salt. 7. Stir until every cicada monkey is covered with salt and serve.