750g of goose meat
1 green onion
3 slices of ginger
4 cloves of garlic
Salt
Seasoned salt
Pepper in moderation
Soybean oil in moderation
Soy sauce in moderation
Soap in moderation
Maintaining alcohol in moderation
Sugar in moderation
Savory Taste
Stewing process
One hourConsumption
Normal difficulty
Northeastern specialties Iron pot goose stew steps
1
Goose meat chopped into small pieces, the pot of water, pour into the goose meat boiled over high heat
2
Blanched goose with the water to throw off the floating powder, and then sheng out to drain the water! Standby
3
Slice green onion, ginger, garlic minced
4
Take a cast iron pot, heat up and pour in the right amount of soybean oil
5
Put in the green onion and ginger, burst incense
6
Pour in the goose meat and stir fry evenly
7
Add the right amount of cooking wine, soy sauce, Pepper, salt, sugar to taste, add water, in order to not over the goose meat shall prevail
8
High heat boil
9
Guarantee the lid of the pot stewed on low heat for 1 hour, in the middle of the pot should be turned a few times, so as not to paste the pot
10
High heat juice, pour into the minced garlic, add the appropriate amount of monosodium glutamate for seasoning
11
The golden color of the skin, the taste of pure iron pot stewed goose is ready
12
Delicious dishes
13
Multi-angle display