First, the method of fried meat with garlic moss first prepare the ingredients needed for fried meat with garlic moss, prepare a small piece of bacon, a handful of garlic moss, onions, ginger, garlic, soy sauce and other condiments, or add some shredded carrots according to your own preferences. First slice the bacon, wash the garlic moss and cut it into small pieces. Cut carrots into shreds and set them aside. Put cooking oil in the pot. When the oil is hot, stir-fry the bacon with low fire, stir-fry the oil in the bacon, and then add the onion, ginger and garlic to stir-fry until fragrant. Stir-fry the washed and cut garlic moss a few times, and stir-fry the shredded carrot until the garlic moss is cut off. At this time, add the right amount of salt, soy sauce, soy sauce and oyster sauce to taste. Add the right amount of water, stir-fry and stew until cooked, and then you can take out the pot and put it on the plate.
Second, the skills of frying meat with garlic moss When frying bacon with garlic moss, remember to fry the bacon in the pot first, and then put other ingredients after frying the flavor of the meat. In this case, this dish will give off the aroma of bacon. In addition, if carrots and garlic moss are not easy to fry, they can be boiled in water before frying, and it will be easier to fry vegetables in blanched water. When putting salt, soy sauce and other condiments, it should be noted that bacon is a pickled product, which has a certain salty taste and does not need to put too much salt.
Third, the right amount of garlic moss fried bacon garlic moss is a kind of vegetable that is very beneficial to people's health. It can kill intestinal bacteria, strengthen spleen and stimulate appetite, and improve dyspepsia and loss of appetite. However, bacon, as a fermented food, contains too much nitrite. If eaten occasionally, it can strengthen the spleen and stimulate appetite, but try not to use it for a long time, which will have some adverse effects on the body.